In addition to French onion soup, I spent a little time in the kitchen last weekend trying to make a strawberry rhubarb pie, which is a family favorite. But I depleted my stash of frozen rhubarb a couple summers ago and I’m not sure I’ll be able to harvest any this year, since we transplanted our rhubarb over the summer and I’m just hoping it’ll come back.
But then one day as I was wandering the aisles of my local grocery store, I happened upon a can of strawberry rhubarb pie filling. I’d never seen such a thing before! Naturally, I had to buy a can to find out what it was like.
I dug a box of pie crust out of my deep freeze and set it on the counter to thaw while I got dinner going. Once the dinner dishes were done, I set out to make my pie, with a little help from Bubbles.