Time to slip into something more comfortable…

Yu-um.

Yu-um.

…like this delicious casserole I fixed for supper last night.  We’re in a rut food-wise, so I decided to try a little something different.  Seymour sometimes gets a little nervous when I start experimenting in the kitchen (and after the lasagna casserole incident, I suppose I can’t blame him, but I still say my pepperoni, green onion, and parsley pizza rocks), but this recipe – which I made up as I went along – was a bona fide crowd-pleaser (Bubbles cheered when I told him I wrote down what I did so I could duplicate the results).

So, without further ado, my recipe for Comfort Casserole (so called because it just felt comfort foody):