Lemon delight


So the other night, I tried a new recipe. I don’t normally care for a lot of lemon things, but the rest of my family ADORE all things lemon. I thought this lemon bread would be a hit for supper (we wanted to keep it light that night), and I couldn’t have been more right. As a matter of fact, it was an even bigger hit the next day.

The recipe:

Lemon Bread
1 lemon cake mix
1 box instant lemon pudding
1/2 c. oil
1 c. water
4 eggs

1/2 c. powdered sugar
4 Tbs. lemon juice

Mix bread ingredients and pour into two greased loaf pans. Bake at 350° for 40 minutes. Mix glaze ingredients. Prick the top of the bread with a fork in several places and pour the glaze over the bread while it’s still hot. Let cool and enjoy.

For as fast as this bread disappeared, I think I’ll have to make it again. I hope you like it as much as my family did. 🙂

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