So the other night, I tried a new recipe. I don’t normally care for a lot of lemon things, but the rest of my family ADORE all things lemon. I thought this lemon bread would be a hit for supper (we wanted to keep it light that night), and I couldn’t have been more right. As a matter of fact, it was an even bigger hit the next day.
The recipe:
Lemon Bread
1 lemon cake mix
1 box instant lemon pudding
1/2 c. oil
1 c. water
4 eggs
Glaze:
1/2 c. powdered sugar
4 Tbs. lemon juice
Mix bread ingredients and pour into two greased loaf pans. Bake at 350° for 40 minutes. Mix glaze ingredients. Prick the top of the bread with a fork in several places and pour the glaze over the bread while it’s still hot. Let cool and enjoy.
For as fast as this bread disappeared, I think I’ll have to make it again. I hope you like it as much as my family did. 🙂
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Suddenly they all died. The end. 
Yum. This sounds really good. I’ll have to give it a try.
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It was delicious! And simple, too – that’s the best part. 🙂
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This is called Lemon Drizzle Cake in the UK I think and is very tasty.
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I certainly enjoyed it, and lemon’s not one of my favorite flavors. But I think it could use a bit more glaze… 😀
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