I find myself returning to comfort food lately. So far, I’ve fixed French onion soup, chicken and rice, and tuna casserole, and chili and cornbread. Seymour fixed goulash a while back, as well as his favorite dish of chicken, noodles, and potatoes. Friday’s menu will involve tuna apple salad, because it’s Friday and also because the boys have been asking for it a lot lately (and it has been a while since I’ve made it).

If you’re like me the first time I heard of this dish, you’re probably making a skeptical face. That or you’re actively saying, “Eww, gross!” And believe me, I get it. It sounds like it should taste horrible.

But it doesn’t.

If you’re looking to try something new, then keep reading!