So how did my meringue cookies turn out? Well…
I hopped out of bed bright and early this morning to retrieve them from the oven before Thumper had a chance to go exploring. They looked good, they had a bit of crispness to them as I scraped them from the cookie sheet, and they tasted great. But…
I remember my aunt’s cookies being crispy all the way through. Mine are a little crispy on the outside, and soft on the inside. They taste like marshmallows.
This is not a bad thing, mind you – I adore marshmallows, and have been known to eat them straight out of the bag. But I wanted crispy, meringuey deliciousness, not marshmallows.
I guess that means I need to take another crack at those ice cream cookies next week for the 4-H cookie walk so that I can justify making more meringue cookies with the leftover egg whites. 🙂
Do you do Christmas cookies each year? What are some of your favorite recipes?
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