In the process of picking up the yard Saturday, I also pruned my rhubarb patch. It was starting to go to seed, so I pulled the seed pods out and tossed them in a pile, but the thing about pulling seed pods is that they often pull up a stalk or two of rhubarb along with them.
I figured as long as I was inadvertently pulling rhubarb, I may as well pick some intentionally, too.
I picked all of this rhubarb Saturday afternoon, and it took me close to three hours Saturday night to chop it all. I’ve been researching jelly recipes all week because it’s just sitting in my fridge right now and I really want to do something with it. I suppose I’ll end up freezing a bunch of it, though, because I have way more than I can use right now.
And I still have all of this left!
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