• Crust
• Tomato sauce
• Cheese
• Pepperoni
• Green onions
• Parsley

It’s a short list, but it’s mighty tasty when you put all those things together. The above list, of course, is a list of ingredients for my favorite pizza. Bubbles had asked me to fix it for supper last night, but the local grocery store was fresh out of the necessary ingredients, so I made a trip to town this morning to pick up what I needed—and milk, because we always need milk—and we had it for dinner this noon instead.

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It’s a really simple recipe. To start with, you prepare the crust according to the package directions. Once you have the crust prepped, prick the heck out of it with a fork and bake it for five minutes at 350°.

Next, add your sauce and toppings. I used pepperoni, green onions, fresh parsley, and colby jack cheese, though usually I use a cheddar/mozzarella blend. I like to add a few more of the toppings on top of the cheese as a garnish. Finally, bake the pizza for 20 minutes at 350° (or bake at 450° for 10 minutes, which is how I did it today).

What kind of pizza is your favorite?

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